Pancakes are easy to make, right? All you do is put dollops of the batter onto a griddle or a skillet, flip them and top them off with butter and syrup. It may seem like a simple process, but just a few small mistakes, and your golden brown pancakes can take a turn for the worst. Whether you’re just making a stack of pancakes for yourself or you’re whipping up a bunch for a family brunch, these secrets will help you make a flawless breakfast:
Instead of using regular milk in your pancake batter, use buttermilk. This ingredient will give more lift and structure to your pancakes due to the way it reacts with the baking soda. If you don’t have buttermilk on hand, however, you can add a little bit of lemon juice into the batter to enhance the flavor of your pancakes.
Choose the right whisk
Before you start whisking your pancake batter, check the size whisk that you’re using. If it’s too small, your pancakes might not get that soft texture that you’re after. Instead, trade in your small whisk for a large one – it will incorporate more air into the batter for a light and fluffy stack of pancakes.
Don’t get rid of the lumps
It may be tempting to stir your pancake batter until all of the lumps disappear, but the truth is, lumps are a good thing! Over-mixing can lead to an unwanted chewy texture in your pancakes instead of the optimal fluffy, soft texture. All you have to do is make sure the flour is incorporated into the batter, don’t worry about getting smooth batter.
Make sure your pan is thick
A griddle is the optimal tool to use for cooking your pancakes. But if you don’t have a griddle on hand, you can simply choose a wide, heavy bottomed pan, like a skillet. A thick pan will ensure that your pancakes don’t burn, and the wide bottom gives you enough room to properly flip your flapjacks.
Flip only once
You may want to practice your flipping skills by continually turning over your flapjacks, but you’ll want to refrain from doing this. Too much flipping can toughen up the pancake, giving it a rubbery consistency.
Flip with your wrist, not your arm
The key to a perfect pancake flip is turning the flapjack with your wrist instead of your whole arm – this will give you a more accurate flip. Lift up your pancake only about three inches, and quickly turn your wrist. Online baking classes can help you master the technique.