Archive for the Baking & Pastry Category

5 tips for better homemade French toast
There are few things better for breakfast than a heaping pile of French toast topped with fruit, whipped cream or rich maple syrup (or all of the above). However, you may be making some common mistakes when it comes to putting together this delightful meal. Here are five tips for […]

4 Tips For Making Better Homemade Crepes
Crepes are perhaps one of the most decadent and delicious breakfast items you can find.

5 Tips For Making Homemade Bagels
Though bagels require some baking know-how, these delicious hallmarks of breakfast can easily be made at home and only require a few staple ingredients.

5 desserts to make using puff pastry
Whether you have a sweet tooth or are looking for something a bit more savory, puff pastry is the perfect ingredient for forming turnovers, tarts and twists.

4 ideas to upgrade your pancakes
A stack of your standard flapjacks with a dab of butter and a generous pour of maple syrup is delicious on its own, but if you want to dial your pancakes up a notch, consider these four ideas.

5 Things To Do With Stale Homemade Bread
There are numerous ways to use up your homemade bread as it goes stale.

4 Treats You Can Make At Home For The Holidays
This holiday season you may want to show off your baking and pastry arts skills off to colleagues, friends and family.

A Basic Guide To Frozen Treats
If you want to learn how to make custard, you may be wondering what the difference is between this delicious frozen treat and others such as ice cream, frozen yogurt and gelato.

Bananas Foster
Bananas Foster may now have a feeling of culinary nostalgia, but in many ways it is still an international sensation.

5 peculiar pies perfect for Halloween
A number of peculiar pies might be perfect for this upcoming Halloween, and many of them come with holiday-appropriate names.
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