Any avid cook knows how essential herbs and spices are to various dishes. They add much-needed flavor to anything from pasta to fish. But instead of purchasing these herbs at the supermarket each week, consider growing your very own herb garden right in the comfort of your own home. This way, you can have a fresh way to season your dishes whether it’s the middle of winter or the beginning of spring. Plus, all that lush greenery provides a pop of bright color to liven up your kitchen! Here are some tips for growing your own herb garden:
Bathe herbs in sunlight
You certainly don’t want to store your herbs in a dark corner of your kitchen. Place them in a light area, whether it’s on a windowsill or directly under a skylight. The herbs should be getting at least four to six hours of direct sun each day.
Know which herbs to grow
Some herbs are great for growing in your kitchen, while others have a very short lifespan indoors. Basil, for instance, is frequently used to add flavor to dishes, but it may not last very long when cooped up indoors. Stick to herbs such as mint, thyme, rosemary, oregano and chives. These are able to successfully grow inside and may be used in anything from sauces and salads to soups and poultry. Taking a herb course online can help you implement all of your herbs and spices into different tasty dishes.
Choose small and large leaves
It may be tempting to cut off the largest, older leaves of the plant in order to enhance your dish with flavor, but you should switch off using small and big leaves. Those larger pieces help the herb to soak up light, so if all of them are gone, it might be hard for the plant to get enough sunshine to really thrive indoors.
Ventilate your kitchen
When the weather permits, open up the windows to allow fresh air to flow throughout your kitchen. Stuffy, humid conditions aren’t ideal for your herbs. When you can’t open the windows, consider turning on an overhead fan.
Switch up location
It’s important to move around each herb occasionally in order to give it an even amount of light. Even if all of the herbs are perched up on the windowsill, one plant may be getting more sunshine than the others. About once a week, rotate the herbs to keep them all fresh and healthy.